Asianvegetariangluten-freevia groq
Crispy Chow Fun Stir Fry
A quick and easy stir fry dish made with crispy chow fun noodles and a variety of vegetables.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 package Crisp chow fun noodlesabout 8 oz
- β1 medium Russet potatodiced
- β2 tbsp Warm oilsuch as vegetable or peanut oil
- β1 bunch Chinese broccolidiced
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Heat the oil in a wok or large skillet over medium-high heat.
- 2
Add the diced potato and cook until tender, about 5 minutes.
- 3
Add the diced Chinese broccoli and cook until tender, about 3-4 minutes.
- 4
Add the crisp chow fun noodles and stir to combine with the vegetables.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy!