Warm Brazilian Flatbread
A traditional Brazilian flatbread recipe with a crispy crust and warm interior, perfect for snacking.
Ingredients
- ● 2 cups of flour
- ● 1/2 cup of warm water
- ● 1/4 teaspoon of salt
- ● 1 tablespoon of vegetable oil
- ● 1/4 cup of warm milkoptional
Instructions
- 1
1. In a large mixing bowl, combine the flour, salt, and warm water. Mix until a dough forms.
- 2
2. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 3
3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour.
- 4
4. Preheat a non-stick skillet or griddle over medium heat.
- 5
5. Divide the dough into 4-6 equal pieces, depending on how large you want your flatbreads to be.
- 6
6. Roll out each piece of dough into a thin circle, about 6-7 inches in diameter.
- 7
7. Brush the tops of the flatbreads with vegetable oil and cook for 1-2 minutes on each side, until crispy and golden.
- 8
8. Serve warm, with optional warm milk for dipping.