japanesevia groq
Japanese Ploughman's Lunch
A unique fusion of British ploughman's lunch and Japanese flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 loaf Japanese miso bread
- ●1 Warm, soft-boiled eggfrom the Japanese breakfast tradition
- ●1 sheet Crisp, buttery nori seaweed
- ●2 tbsp Soft, creamy wasabi mayonnaise
- ●4 oz British cheddar cheesea classic ploughman's favorite
- ●1 Cucumber slices
- ●1/4 cup Pickled ginger
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the miso bread into 1/2-inch thick rounds.
- 3
Top each bread round with a slice of cheddar cheese and place in the oven for 5 minutes, or until cheese is melted.
- 4
Meanwhile, cook the soft-boiled egg by boiling for 6-7 minutes, then immediately transferring to an ice bath.
- 5
Slice the nori seaweed sheet into strips.
- 6
Assemble the ploughman's lunch by placing a slice of the miso bread on a plate, followed by a slice of the warm egg, a few strips of nori seaweed, a dollop of wasabi mayonnaise, and a few slices of cucumber.
- 7
Garnish with pickled ginger and serve immediately.