veganvia groq
Vegan Casserole Delight
A warm, creamy, and satisfying vegan casserole perfect for any meal.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 large Sweet PotatoDiced
- ●1 can ChickpeasDrained and rinsed
- ●1 block Vegan Cream CheeseSoftened
- ●2 tbsp Nutritional YeastSprinkled on top
- ●1 cup Vegan Mozzarella ShredsShredded
- ●2 tbsp Olive OilFor greasing the dish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with olive oil.
- 3
In a large mixing bowl, combine sweet potato and chickpeas.
- 4
In a separate bowl, mix together vegan cream cheese and nutritional yeast.
- 5
Add the vegan mozzarella shreds to the cream cheese mixture and stir until well combined.
- 6
Pour the cream cheese mixture over the sweet potato and chickpea mixture.
- 7
Stir until everything is well coated.
- 8
Transfer the mixture to the prepared baking dish.
- 9
Bake for 35-40 minutes or until the top is golden brown and the casserole is hot and bubbly.
- 10
Remove from the oven and let it cool for a few minutes before serving.