Beef Musakhan Ramekin
A Saudi Arabian-inspired beef musakhan recipe in a comforting ramekin dish, featuring warm spices and tender beef cutlet. Serve as a hearty dinner or meal.
Ingredients
- ●1 pound Beef cutlet
- ●2 tablespoons Olive oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Paprika
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 cups, torn into pieces Pita bread
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the beef cutlet with salt, black pepper, cumin, coriander, and paprika.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the beef and cook until browned on both sides, about 3-4 minutes per side.
- 5
Transfer the beef to a plate and set aside.
- 6
Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
- 7
Add the minced garlic and cook for 1 minute.
- 8
Add the torn pita bread to the skillet and cook for 2-3 minutes, stirring frequently.
- 9
Place the beef in a ramekin and top with the pita bread mixture.
- 10
Bake in the preheated oven for 15-20 minutes, or until the beef is cooked through and the pita bread is crispy.
- 11
Serve hot and enjoy!