Warm Brazilian-Style Pão de Queijo Wrap
A warm, cheesy, and comforting Brazilian-style wrap made with pão de queijo filling and wrapped in a crispy all-purpose flour pastry.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup warm waterwarm to the touch
- ●1/4 cup malty syrup
- ●1 cup, shredded Brazilian cheese (queijo)
- ●1 large wrap (all-purpose flour)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the flour and warm water to form a dough.
- 3
Knead the dough for 5 minutes until it becomes smooth and elastic.
- 4
Roll out the dough into a large circle, about 1/4 inch thick.
- 5
Place the dough into a greased baking sheet.
- 6
Bake the dough in the preheated oven for 15-20 minutes, or until it becomes crispy and golden brown.
- 7
While the dough is baking, prepare the pão de queijo filling by mixing the malty syrup and Brazilian cheese in a bowl.
- 8
Once the dough is done, remove it from the oven and let it cool for a few minutes.
- 9
Spread the pão de queijo filling onto the dough, leaving a small border around the edges.
- 10
Roll up the dough tightly and slice it into 1-inch thick rounds.
- 11
Serve the warm Brazilian-style pão de queijo wrap immediately, garnished with additional shredded cheese if desired.