mexicangluten-freevia groq
Citrus Chicken Donburi Bowl
A twist on the classic donburi, this Japanese-Mexican fusion dish combines citrusy flavors with tender chicken.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ●2 cups Japanese riceshort-grain
- ●2 tbsp lime juicefreshly squeezed
- ●2 tbsp orange juicefreshly squeezed
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●2 tbsp avocado oilfor grilling
- ●1/4 cup green onionschopped
- ●1/4 cup sesame seedsfor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chicken breast with cumin and coriander.
- 3
Grill chicken for 5-6 minutes per side, or until cooked through.
- 4
Let chicken rest for 5 minutes before slicing.
- 5
Cook Japanese rice according to package instructions.
- 6
In a small bowl, whisk together lime and orange juice.
- 7
To assemble the donburi bowl, place a scoop of rice on a plate, top with sliced chicken, and drizzle with citrus juice.
- 8
Garnish with chopped green onions and sesame seeds.