Polish Sausage Casserole
A hearty, comforting casserole filled with warm, cheesy goodness and the savory flavor of polish sausages.
Ingredients
- ●1 pound Polish Sausagesyou can use any type of sausage you like, but polish sausages have a nice snap to them
- ●1 medium Casserole Dishany type of casserole dish will work
- ●1 cup shredded Cheesecheddar or mozzarella work well for this recipe
- ●1 medium Oniondiced
- ●1 medium Bell Pepperdiced
- ●1 cup sliced Mushroomsbutton or cremini work well
- ●2 tablespoons Tomato Pasteoptional
- ●to taste Saltuse kosher salt
- ●to taste Pepperuse freshly ground black pepper
- ●2 tablespoons Olive Oilfor browning the sausages
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Brown the polish sausages in a large skillet over medium-high heat, about 5 minutes per side. Set aside.
- 3
In the same skillet, add the olive oil, onion, bell pepper, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
- 4
Add the tomato paste to the skillet and cook for 1 minute.
- 5
Add the cooked sausages back into the skillet and stir to combine with the vegetables and tomato paste.
- 6
Transfer the mixture to a medium-sized casserole dish.
- 7
Sprinkle the shredded cheese over the top of the casserole.
- 8
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!
- 10
Let the casserole rest for 10 minutes before serving.