Koreanvegetarianvia groq
Korean Bean Dumplings
A warm, cheesy twist on traditional Korean bean dumplings. These can be steamed or pan-fried for a crispy exterior.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup bean pasteKorean-style bean paste, or substitute with edamame paste
- ●2 cups all-purpose flourFor dumpling wrappers
- ●1/2 cup warm waterFor assembling dumplings
- ●2 tbsp soya sauceFor serving
- ●1/4 cup grated cheeseOptional, for a cheesy twist
- ●1 tsp sesame oilFor pan-frying
- ●1 clove garlicMinced, for pan-frying
- ●1 tsp gingerMinced, for pan-frying
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Combine bean paste, flour, and warm water to form a dough.
- 2
Knead the dough for 5 minutes.
- 3
Divide the dough into small balls.
- 4
Roll out each ball into a thin circle.
- 5
Place a small spoonful of bean paste in the center of each circle.
- 6
Fold the dough over the filling to form a half-moon shape, and press the edges to seal.
- 7
Pan-fry the dumplings in sesame oil until golden brown.
- 8
Add garlic and ginger to the pan and stir-fry for 1 minute.
- 9
Serve the dumplings hot with soya sauce and grated cheese (if using).
- 10
Alternatively, steam the dumplings for 10-12 minutes for a steamed version.