Uruguayan Skillet Hot Dog
A classic Uruguayan-inspired hot dog recipe, cooked to perfection in a skillet with a warm and buttery crust.
Ingredients
- β1 frankfurterpreferably Uruguayan-style
- β2 tablespoons butterunsalted
- β skilletpreferably cast-iron
- β1/4 cup warm waterfor buttery browning
- βto taste salt
Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Add the butter to the skillet and let it melt.
- 3
Once the butter has melted, add the frankfurter to the skillet.
- 4
Cook the frankfurter for about 5 minutes on each side, or until it's nicely browned and crispy.
- 5
While the frankfurter is cooking, add a small amount of warm water to the skillet.
- 6
This will help create a warm, buttery crust on the frankfurter.
- 7
Once the frankfurter is cooked to your liking, remove it from the skillet and place it on a plate.
- 8
Serve the frankfurter hot, garnished with your choice of toppings.