Chinese Cream Puffs (Cantonese-Style Choux Pastry)
A twist on the classic French cream puff, these Cantonese-style choux pastry pastries are filled with a sweet and creamy filling, perfect for any Chinese-inspired dessert.
Ingredients
- ●1 package (thawed) Choux pastry
- ●1 cup Warm milk
- ●4 tablespoons Butter
- ●1 cup Cream
- ●2 tablespoons Sugar
- ●1 Egg
- ●1 teaspoon Vanilla extract
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Scoop the choux pastry into balls, about 1 inch in diameter.
- 4
Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each puff.
- 5
Brush the tops of the puffs with butter and bake for 15-20 minutes, or until golden brown.
- 6
While the puffs are baking, prepare the filling by whipping the cream and sugar until stiff peaks form.
- 7
Add the vanilla extract and mix until combined.
- 8
Once the puffs are done, allow them to cool slightly before filling with the cream mixture.
- 9
Serve immediately and enjoy!