japanesevegetarianvia groq
Japanese Lentil Casserole
A unique fusion of Japanese flavors with traditional lentil casserole ingredients. Serve as a side dish or light meal.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup, rinsed and drained Lentils
- ●1 loaf, cubed Warm, buttery Egyptian bread
- ●4 tablespoons Butter
- ●2 cups Lentil broth
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●2 teaspoons, grated Ginger
- ●1/4 cup, chopped Green onions
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pot, sauté the ginger and green onions in sesame oil until fragrant.
- 3
Add the lentils, broth, and soy sauce. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 4
In a separate pan, melt 2 tablespoons of butter and toast the bread cubes until crispy.
- 5
In a large casserole dish, combine the cooked lentil mixture and toasted bread. Stir in the remaining 2 tablespoons of butter until melted.
- 6
Season with salt and pepper to taste.
- 7
Bake for 15-20 minutes, or until the top is golden brown.
- 8
Serve warm, garnished with additional green onions if desired.