japanesevia groq
Japanese Red Bean Pilaf
A simple and comforting Japanese-inspired pilaf made with red beans, perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Dutch red kidney beans, drained and rinsed
- ●1 cup Uncooked Japanese short-grain rice
- ●2 cups Warm water
- ●2 tablespoons Buttery soy sauce
- ●1 teaspoon Sesame oil
- ●to taste Salt
- ●1 teaspoon Grated ginger
- ●2 tablespoons Green onions, choppedoptional
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Instructions
- 1
Heat the sesame oil in a large saucepan over medium heat.
- 2
Add the grated ginger and sauté for 1 minute.
- 3
Add the Dutch red kidney beans, uncooked Japanese short-grain rice, and warm water to the saucepan.
- 4
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed.
- 5
Stir in the buttery soy sauce and season with salt to taste.
- 6
Transfer the pilaf to a serving dish and garnish with chopped green onions, if desired.
- 7
Serve hot and enjoy!