Thaivegetarianvia groq
Tom Yum Cucumber Salad
A refreshing and spicy vegetarian salad inspired by Thai flavors. This salad combines the cooling taste of cucumber with the warm, briny flavors of a Tom Yum sauce.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 medium cucumberpeeled and thinly sliced
- ●1/2 medium northern persian cucumberpeeled and thinly sliced
- ●2 tablespoons tom yum pastewarm and spicy
- ●2 tablespoons warm waterfor the Tom Yum sauce
- ●1 tablespoon briny northern waterfor the Tom Yum sauce
- ●1/4 cup fresh cilantrochopped
- ●2 tablespoons lime juicefreshly squeezed
- ●1 teaspoon fish sauce substitutevegetarian alternative
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Instructions
- 1
In a small bowl, whisk together the Tom Yum paste, warm water, briny northern water, and lime juice until smooth.
- 2
In a large bowl, combine the sliced cucumbers and chopped cilantro.
- 3
Pour the Tom Yum sauce over the cucumbers and toss to coat.
- 4
Season with fish sauce substitute and adjust to taste.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled or at room temperature.