mexicanvegetariangluten-freevia groq
Warm Chicken Stew
A hearty and comforting stew made with warm spices and tender chicken, perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon ground cumin Warm spices
- ●1 cup Argentinian red wine
- ●2 cups Stew
- ●2 cups Chicken broth
- ●1 can (14.5 oz) Tomatoes
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken and set aside.
- 4
Add the onion and garlic and cook until softened, about 5 minutes.
- 5
Add the cumin and cook for 1 minute.
- 6
Add the wine and cook until reduced by half, about 5 minutes.
- 7
Add the stew, chicken broth, and tomatoes.
- 8
Return the chicken to the pot and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, until the chicken is cooked through, about 25 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot.