Middle Easternvegetariangluten-freevia groq
Warm Bulgur Pilaf
A simple and comforting pilaf made with warm spices and bulgur, perfect for a cozy evening.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgurfine bulgur
- ●2 cups warm water
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp paprika
- ●to taste salt
- ●to taste black pepper
- ●optional chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the cumin, paprika, salt, and black pepper. Cook for 1 minute.
- 5
Add the bulgur and warm water to the saucepan. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and cover.
- 7
Simmer for 20-25 minutes, or until the water has been absorbed and the bulgur is tender.
- 8
Fluff the pilaf with a fork and garnish with chopped fresh parsley if desired.
- 9
Serve warm.