thaiveganvia groq
Thai-Style Lentil Pilaf
A flavorful and nutritious dish that combines the warmth of lentils with the aromatic spices of Thai cuisine. Perfect for a quick and easy dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried Lentils
- ●1 cup Thai Pilaf Rice Mix
- ●2 cups Vegetable Broth
- ●2 tablespoons Coconut Oil
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●1-inch piece, grated Ginger
- ●2 tablespoons Thai Red Curry Paste
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Instructions
- 1
Heat the coconut oil in a large saucepan over medium heat.
- 2
Add the onion, garlic, and ginger. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- 3
Add the Thai Pilaf Rice Mix and cook, stirring constantly, for 1-2 minutes.
- 4
Add the vegetable broth and bring to a boil.
- 5
Stir in the lentils, Thai Red Curry Paste, and salt.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
- 7
Fluff with a fork and serve hot.
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