indianvegetarianvia groq
Spicy Rasam Soup
A flavorful and comforting Indian-inspired soup made with a rich rasam broth and warm spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Rasam powder
- ●2 tbsp Vegetable oil
- ●1 medium Onionchopped
- ●1 medium Tomatodiced
- ●1 medium Carrotchopped
- ●1 medium Potatochopped
- ●1 tsp Tamarind paste
- ●1 tsp Ginger paste
- ●1 tsp Garlic paste
- ●1 cup Coconut milk
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the chopped onion, carrot, and potato. Cook until the vegetables are tender.
- 3
Add the diced tomato, rasam powder, tamarind paste, ginger paste, and garlic paste. Cook for 2 minutes.
- 4
Pour in the coconut milk and bring the mixture to a simmer.
- 5
Reduce the heat to low and let the soup simmer for 15 minutes.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot, garnished with fresh cilantro if desired.