Spicy Norwegian Frittata
A flavorful and spicy twist on a classic Norwegian dish. This frittata is perfect for brunch or a quick dinner.
Ingredients
- ●6 Eggs
- ●1 Vividly colored bell peppers
- ●2 Spicy Norwegian sausage
- ●1 Onion
- ●2 Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●1 cup shredded Cheese (Norwegian if possible)
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large skillet, cook the sausage over medium-high heat until browned. Remove from heat.
- 3
3. In the same skillet, add the onion and bell peppers and cook until softened.
- 4
4. Add the garlic and cook for an additional 1-2 minutes.
- 5
5. Crack the eggs into a bowl and whisk together. Add salt and pepper to taste.
- 6
6. Pour the egg mixture over the cooked sausage and vegetables in the skillet.
- 7
7. Sprinkle the cheese on top of the eggs.
- 8
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
- 9
9. Remove from oven and let cool for a few minutes.
- 10
10. Slice into wedges and serve hot.