mexicanvegetarianvia groq
Yunnan Congee Tacos
A unique fusion of traditional Yunnan congee with Mexican taco flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Yunnan rice
- ●2 cups congee
- ●2 tbsp soya sauce
- ●1 cup bean sprouts
- ●1 cup vividly colored cabbage
- ●1 tbsp lime juice
- ●1 tbsp sour cream
- ●1 tsp coconut oil
- ●1 tsp cumin
- ●1/4 tsp cayenne pepper
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Instructions
- 1
Heat coconut oil in a pan over medium heat.
- 2
Add cumin and cayenne pepper, cook for 1 minute.
- 3
Add Yunnan rice and cook for 2 minutes.
- 4
Add congee and stir to combine.
- 5
Add soya sauce and stir to combine.
- 6
Add bean sprouts and vividly colored cabbage, cook for 3 minutes.
- 7
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
- 8
Spoon the congee mixture onto a tortilla, top with sour cream and serve.
- 9
Garnish with additional bean sprouts and vividly colored cabbage if desired.