Polish Pork Skewers with Glazed Onions
A delicious and easy-to-make dish featuring pork skewers with a sweet and sticky glaze made from onions. Perfect for a quick dinner or barbecue.
Ingredients
- ●500g pork shoulder, cut into 1-inch cubescut into uniform pieces for even cooking
- ●200g glazed onionsstore-bought or homemade
- ●200g polish sausage, slicedoptional, but adds flavor and texture
- ●2 vividly colored bell peppersany color, sliced
- ●10 skewerssoak in water for at least 30 minutes before use
- ●2 tbsp olive oilfor brushing skewers before cooking
- ● salt and pepperto taste
- ●1 tsp garlic powderoptional, but adds depth of flavor
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread pork, sausage (if using), bell peppers, and onions onto skewers, leaving space between each piece.
- 3
3. Brush skewers with olive oil and season with salt, pepper, and garlic powder (if using).
- 4
4. Grill skewers for 8-10 minutes, turning occasionally, or until pork is cooked through and slightly charred.
- 5
5. Meanwhile, heat glaze in a small saucepan over medium heat until warm and bubbly.
- 6
6. Brush glaze over skewers during last 2 minutes of cooking.
- 7
7. Remove skewers from grill and let rest for 2-3 minutes before serving.
- 8
8. Serve hot, garnished with fresh parsley or thyme (if desired).