Syrianvegetariangluten-freevia groq
Syrian Lamb Shawarma
A classic Syrian dish featuring thinly sliced lamb served in a warm pita with your choice of toppings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambThinly sliced
- ●4-6 pita FlatbreadWarm or toasted
- ●2 tablespoons VividlyMiddle Eastern spice blend
- ●1/4 cup FlakyCrushed sumac
- ●2 tablespoons SyrianPomegranate molasses
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Thread the lamb onto skewers, if using.
- 3
3. Brush the lamb with a little oil and season with vividly and flaky.
- 4
4. Grill the lamb for 8-10 minutes, or until cooked to your liking.
- 5
5. Warm the flatbread by wrapping it in foil and heating it in the oven for 5 minutes.
- 6
6. Assemble the shawarma by placing a few slices of lamb onto each pita, followed by a spoonful of yogurt sauce and a sprinkle of flaky.
- 7
7. Drizzle the pita with syrian and serve immediately.