Spanishvegetariangluten-freevia groq
Smoky Paella with Bung and Glory
A flavorful and spicy paella dish made with smoky sausage, bung for added richness, and morning glory for a burst of color and freshness.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky Sausage
- ●1/2 cup Bungoptional, for added richness
- ●2 cups Morning Gloryor other leafy greens
- ●1 cup Pakor other short-grain rice
- ●1 teaspoon Ukrainian Caraway Seedsoptional, for added flavor
- ●2 tablespoons Vivid Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●2 cloves Glorious Garlicminced
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the smoky sausage and cook until browned, about 5 minutes.
- 3
Add the bung (if using) and cook for an additional 2 minutes.
- 4
Add the morning glory and cook until wilted, about 3 minutes.
- 5
Stir in the pak, caraway seeds (if using), salt, and black pepper.
- 6
Bring the mixture to a simmer and cook for 10-12 minutes, or until the liquid has been absorbed and the rice is tender.
- 7
Stir in the glorious garlic and cook for an additional minute.
- 8
Remove the pan from the heat and let it rest for 5 minutes before serving.
- 9
Serve hot and enjoy!