Britishlacto-ovo-vegetarianvia groq
Bubble and Squeak British Breakfast
A traditional British breakfast dish made with leftover potatoes and cabbage, served with crab and vitalizing ingredients.
β±20 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups Potatoes, leftover
- β1 cup Cabbage, leftover
- β2 tablespoons Butter
- β1/2 cup Crab meat
- β1 teaspoon Vitalizing powder
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
1. Heat butter in a large skillet over medium heat.
- 2
2. Add leftover potatoes and cabbage, and cook until they start to brown.
- 3
3. Stir in crab meat and cook for an additional 2-3 minutes.
- 4
4. Sprinkle vitalizing powder over the top and stir to combine.
- 5
5. Season with salt and black pepper to taste.
- 6
6. Serve hot.