Turkey and Ploughman's Ploughman's Ploughman's Ploughman's Ploughman's Ploughman's Ploughman's
A hearty Ploughman's Ploughman's Ploughman's Ploughman's Ploughman's Ploughman's Ploughman's with a twist of turkey.
Ingredients
- β1 pound Turkey Breast
- β4 slices Cheddar Cheese
- β1 Cucumber
- β1 Tomato
- β1 Onion
- β4 tablespoons Ploughman's Pickle
- β4 slices Ham
- β1 loaf Crusty Bread
- β4 tablespoons Mayonnaise
Instructions
- 1
1. Preheat oven to 375Β°F (190Β°C).
- 2
2. Slice the turkey breast into thin strips.
- 3
3. Grill or bake the turkey for 15-20 minutes or until cooked through.
- 4
4. Slice the cheddar cheese and arrange on a platter.
- 5
5. Add sliced cucumber, tomato, and onion to the platter.
- 6
6. Spread a layer of Ploughman's pickle on the bottom slice of bread.
- 7
7. Top the pickle with a slice of turkey, a slice of ham, and a slice of cheese.
- 8
8. Spread mayonnaise on the top slice of bread and place on top of the sandwich.
- 9
9. Repeat the layers two more times.
- 10
10. Cut into quarters and serve immediately.