Spanishvegetarianvia groq
Vino Verde Tarta
A tangy and flaky pastry filled with a refreshing vino verde and verde sauce, topped with a sweet tarta crumble.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 cup Vino Verde
- ●2 cups Verde
- ●1 cup Tarta
- ●2 cups All-purpose flour
- ●1/2 cup Cold unsalted butter
- ●1/4 cup Granulated sugar
- ●1 Egg
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, sugar, and salt.
- 3
Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- 4
Press dough into a 9-inch tart pan with a removable bottom.
- 5
In a separate bowl, whisk together vino verde, verde, and egg.
- 6
Pour the filling into the tart shell.
- 7
Top with tarta crumble.
- 8
Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
- 9
Let cool completely before serving.