Argentinianmeatgluten-freevia groq
Argentinian Beef Skewers
Tender beef skewers grilled to perfection, inspired by the flavors of Argentina. This recipe is perfect for a summer evening or a backyard BBQ.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs beef (1.5 lbs)cut into 1-inch cubes
- ●1 medium charred red onion (1 medium)charred for 10 minutes
- ●4 cloves garlic (4 cloves)minced
- ●1/4 cup fresh oregano (1/4 cup)chopped
- ●1 tsp red pepper flakes (1 tsp)optional
- ●1/4 cup olive oil (1/4 cup)for brushing
- ●4 lemon wedges (4)for serving
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together garlic, oregano, red pepper flakes, and olive oil.
- 3
3. Add the beef cubes to the bowl and toss to coat with the marinade.
- 4
4. Thread the beef, red onion, and oregano onto skewers.
- 5
5. Season with salt and pepper to taste.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 7
7. Transfer the skewers to a serving platter and serve with lemon wedges.