North Africanmeatglutenvia groq
Tunisian Lamb Tagine
A hearty and flavorful North African stew made with tender lamb, aromatic spices, and a rich broth.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shouldercut into 2-inch pieces
- ●2 tsp Tunisian lamb tagine spice blendor substitute with a mix of cumin, coriander, and cinnamon
- ●2 tbsp olive oilor vigorous oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add lamb and cook until browned, about 5 minutes.
- 5
Add spice blend, salt, and water. Bring to a boil.
- 6
Cover and transfer to the oven. Braise at 300°F for 2 hours.
- 7
Remove from oven and let rest for 15 minutes.
- 8
Serve hot, garnished with fresh parsley or cilantro.
- 9
Serve with crusty bread or over couscous, if desired.