Norwegianveganvia groq
Vegan Stew
A hearty and flavorful vegan stew made with a variety of vegetables and a hint of Norwegian flair.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 cups Carrots
- ●1 1/2 pounds Potatoes
- ●1 large Onions
- ●1 cup Mushrooms
- ●2 cups Tomatoes
- ●4 cups Vegetable broth
- ●2 tablespoons Lemon juice
- ●3 cloves Garlic
👨🍳
Instructions
- 1
Heat a large stew pot over medium heat.
- 2
Add the onions and cook until they are softened, about 5 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the carrots, potatoes, and tomatoes. Cook for 10 minutes, stirring occasionally.
- 5
Add the vegetable broth and lemon juice. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the vegetables are tender.
- 7
Season the stew with garlic and serve hot.