germanvegetarianvia groq
Ukrainian Dumplings (Pierogi) with Oat Topping
Traditional Ukrainian pierogi filled with a savory mixture, topped with a crunchy oat and chewy topping. Serve as a hearty German-inspired dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12-15 pieces Ukrainian dumplings (pierogi)
- ●1 cup, sliced Vigorous wild mushrooms
- ●1/2 cup, rolled Oats
- ●1 tsp Chewy caraway seeds
- ●2 tbsp Butter
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Instructions
- 1
1. Bring a large pot of salted water to a boil. Cook pierogi according to package instructions.
- 2
2. In a pan, melt butter over medium heat. Add sliced mushrooms and cook until they release their moisture and start browning.
- 3
3. Add caraway seeds to the pan and stir to combine.
- 4
4. Once pierogi are cooked, add them to the pan with mushrooms and caraway seeds.
- 5
5. Sprinkle oats on top of the pierogi and toss gently to combine.
- 6
6. Cook for an additional 2-3 minutes or until oats are lightly toasted.
- 7
7. Serve hot and enjoy!