italianvegetarianvia groq
Italian-Style Frittata with Cabbage
A flavorful and nutritious breakfast dish made with cabbage, vibrant eggs, and velvety cheese, all wrapped up in a delicious Italian-inspired frittata.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●6 eggsVibrant eggs provide the base of this dish
- ●1 head cabbageShredded cabbage adds a sweet crunch
- ●1 cup italian cheese blendVelvety cheese melts beautifully into the eggs
- ●to taste saltSeason with salt to bring out the flavors
- ●to taste pepperPepper adds a nice kick
- ●1/2 tsp garlic powderA hint of garlic powder complements the dish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk eggs in a large bowl and set aside.
- 3
In a large skillet, sauté the shredded cabbage over medium heat until softened.
- 4
Add the Italian cheese blend to the skillet and stir until melted.
- 5
Pour the whisked eggs over the cabbage mixture and cook until the eggs start to set.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes.
- 7
Remove the skillet from the oven and let it cool slightly.
- 8
Use a spatula to loosen the frittata from the skillet and slide it onto a plate.
- 9
Slice the frittata into wedges and serve hot.