turkishvegetariangluten-freevia groq
Turkish-Style Fennel and Kisir Salad
A refreshing and flavorful salad inspired by Turkish cuisine, featuring crunchy fennel and kisir.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 large bulb, thinly sliced fennel
- ●1 cup, crumbled kisir
- ●1/4 cup, chopped fresh herbs (such as parsley, dill, or mint) vibrant
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
- ●to taste salt
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Instructions
- 1
In a large bowl, combine the sliced fennel and crumbled kisir.
- 2
In a small bowl, whisk together the lemon juice and olive oil.
- 3
Season the dressing with salt to taste.
- 4
Pour the dressing over the fennel and kisir mixture, and toss to combine.
- 5
Sprinkle the chopped vibrant herbs over the salad, and toss again to distribute evenly.
- 6
Serve the salad chilled, garnished with additional herbs if desired.