chinesevegetariangluten-freevia groq
Stir-Fried Rhubarb
A sweet and sour stir-fry made with steamed rhubarb, vibrant vegetables, and a hint of chinese spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g RhubarbSteamed
- ●250g Vibrant Vegetables (such as bell peppers, carrots, and snap peas)
- ●125g MushroomSliced
- ●2 tbsp Soy Sauce
- ●1 tbsp Honey
- ●1 tbsp Rice Vinegar
- ●1 tsp GingerGrated
- ●1 tsp GarlicMinced
- ●1 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the vibrant vegetables and mushroom and stir-fry for 2-3 minutes.
- 4
Add the steamed rhubarb and stir-fry for another 2-3 minutes.
- 5
In a small bowl, whisk together the soy sauce, honey, and rice vinegar.
- 6
Pour the sauce over the vegetables and rhubarb, and stir-fry for another minute.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot over rice or noodles.