Spring Tagine with Algerian Flair
A vibrant and flavorful vegan tagine inspired by Algerian cuisine, perfect for a spring evening. This recipe showcases the beauty of plant-based cooking with the use of colorful vegetables and aromatic spices.
Ingredients
- ●2 spring onions
- ●1.5 carrots
- ●1 red bell pepper
- ●1 cup algerian couscous
- ●2 tbsp olive oil
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp smoked paprika
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 tbsp lemon juice
Instructions
- 1
Heat the olive oil in a large clay or earthenware tagine dish over medium heat.
- 2
Add the cumin, coriander, smoked paprika, salt, and black pepper. Cook for 1-2 minutes, stirring constantly.
- 3
Add the chopped spring onions, carrots, and red bell pepper to the tagine. Cook for 5-7 minutes, or until the vegetables are tender.
- 4
Stir in the lemon juice and bring the mixture to a simmer.
- 5
Add the Algerian couscous to the tagine and stir to combine.
- 6
Reduce the heat to low and cover the tagine with a lid.
- 7
Simmer the tagine for 20-25 minutes, or until the couscous is cooked and the liquid has been absorbed.
- 8
Serve the tagine hot, garnished with fresh herbs and lemon wedges if desired.
- 9
Adjust the seasoning as needed and enjoy!