frenchporkvia groq
Savory Apricot Glazed Pork Chops
A French-inspired dish featuring pork chops glazed with a sweet apricot sauce, perfect for a dinner party.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pork chops
- ●1/4 cup apricot jam
- ●2 tbsp soy sauce
- ●2 tbsp brown sugar
- ●1 tsp garlic powder
- ●1 tsp black pepper
- ●1 cup lo mein noodlesfor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season pork chops with garlic powder and black pepper.
- 3
Heat a skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
- 4
Transfer pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
- 5
Meanwhile, combine apricot jam, soy sauce, and brown sugar in a saucepan. Bring to a simmer over medium heat.
- 6
Reduce sauce to glaze consistency, stirring occasionally.
- 7
Serve pork chops with lo mein noodles and spoon apricot glaze over the top.