North Africangluten-freemeat-basedvia groq
Lamb Tagine with Egyptian Flair
A traditional North African stew made with lamb, vibrant spices, and a sour citrus twist. This hearty dish is perfect for a cold evening.
⏱260 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shouldercut into 2-inch cubes
- ●2 teaspoons Egyptian cuminground
- ●1 teaspoon Vibrant paprikasmoked
- ●2 tablespoons Sour lemon juice
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Chicken brothlow sodium
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- 2
Add the garlic and cook for an additional 1 minute.
- 3
Add the lamb and cook until browned on all sides, about 5-7 minutes.
- 4
Add the cumin, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
- 5
Add the lemon juice, broth, and bring to a boil.
- 6
Cover the pot and transfer to the oven. Braise the lamb until tender, about 2-3 hours.
- 7
Remove the pot from the oven and stir in the chopped parsley. Serve hot over couscous.