germanvegetarianvia groq
German Tagine Pasta
A German twist on traditional Moroccan tagine, this recipe brings together the comfort of pasta and the bold flavors of the tagine. Serve hot and enjoy!
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g pastapenne or fusilli work well
- ●1 tagineyou can use store-bought or homemade
- ●1/4 cup vibrantvibrant bell peppers, sliced
- ●1 cup snappysnappy carrot sticks, peeled and sliced
- ●1 tbsp polishpolish mustard, for serving
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Instructions
- 1
Cook the pasta according to package instructions.
- 2
In a large pan, heat the tagine over medium-high heat.
- 3
Add the sliced vibrant bell peppers and cook until they start to soften.
- 4
Add the snappy carrot sticks and continue cooking for another 5 minutes.
- 5
Stir in the cooked pasta, and cook for 1-2 minutes to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with a dollop of polish mustard.