kenyangluten-freevegetarianvia groq
Sizzling Yang and Kenyan Bowl
A flavorful bowl dish combining the spices of Yang and the savory flavors of Kenyan cuisine, all wrapped up in a vibrant and snappy twist.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups cooked kenyan
- ●1 tablespoon paste yang
- ●1/4 cup chopped fresh herbs vibrant
- ●1 cup cooked beans snappy
- ●4 bowl
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Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium-high heat.
- 2
Add the yang paste and cook for 1 minute, until fragrant.
- 3
Add the cooked kenyan and cook for 2 minutes, until heated through.
- 4
Stir in the vibrant fresh herbs and snappy beans.
- 5
Season with salt and pepper to taste.
- 6
Spoon the mixture into the bowls and serve hot.
- 7
Garnish with additional vibrant herbs if desired.
- 8
Serve immediately and enjoy!