Mushroom and Ovoli Skewers
A simple and flavorful appetizer featuring marinated mushrooms and ovoli, grilled to perfection. This recipe showcases the vibrant and smoky flavors of the ingredients.
Ingredients
- β1 cup, sliced mushrooms
- β1 cup, sliced ovoli
- β10-12 wooden skewers skewers
- β2 tsp chinese five-spice
- β2 tbsp vegetable oil
- β1 tbsp soy sauce
- β1 tbsp honey
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Chinese five-spice, vegetable oil, soy sauce, and honey. Add sliced mushrooms and ovoli, tossing to coat.
- 3
Thread mushroom and ovoli mixture onto skewers, leaving a small space between each piece.
- 4
Season with salt and pepper to taste.
- 5
Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and lightly charred.
- 6
Serve hot, garnished with fresh herbs if desired.
- 7
Let cool for a few minutes before serving.
- 8
Enjoy!