Asianvegetarianvia groq
Japanese Tacos
A fusion dish that combines the flavors of Japan with the convenience of tacos.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Japanese cornfreshly grilled
- ●4-6 Tortillascorn tortillas
- ●1/4 cup Vibrantgrated, pickled ginger
- ●1/2 cup Shatteringthinly sliced, daikon radish
- ●1 tsp Tacos seasoningstore-bought or homemade
- ●2 tsp Soy sauceoptional
- ●1 tsp Sesame oiloptional
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Instructions
- 1
Grill the Japanese corn until slightly charred.
- 2
In a pan, heat 1 tsp of sesame oil over medium heat. Add the sliced daikon radish and cook until slightly softened.
- 3
In a separate pan, cook the tortillas over medium heat until slightly charred and pliable.
- 4
Assemble the tacos by placing a portion of the grilled corn, daikon radish, and tortilla on a plate.
- 5
Drizzle with soy sauce and sprinkle with pickled ginger.
- 6
Season with tacos seasoning to taste.