veganvia groq
Egyptian Vegetable Bake
A flavorful vegan bake featuring a mix of vegetables and Middle Eastern spices. This dish is perfect for a quick and easy meal.
⏱60 min🍽4 servings📊easy
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Ingredients
- ●1 cup Vibrant vegetablesAssorted colorful vegetables like bell peppers, zucchini, and onions
- ●1 medium Shattering eggplantCut into 1-inch cubes
- ●1/4 cup BakeCrumbs from a store-bought or homemade bread
- ●1 tsp Egyptian spicesA blend of cumin, coriander, and paprika
- ●2 tbsp Olive oilFor greasing the baking dish
- ●2 tbsp Lemon juiceFor added flavor
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish with olive oil.
- 3
In a large bowl, toss together the vibrant vegetables, shattering eggplant, and egyptian spices.
- 4
Transfer the vegetable mixture to the prepared baking dish.
- 5
Sprinkle the bake crumbs evenly over the top of the vegetables.
- 6
Drizzle with lemon juice.
- 7
Cover the dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 15-20 minutes, or until the vegetables are tender.
- 9
Serve hot and enjoy!