Indian-Style Cauliflower Curry
A flavorful and nutritious curry made with cauliflower, polish sausage, and vibrant spices. Serve with rice or naan for a complete meal.
Ingredients
- ●1 head cauliflowerbroken into florets
- ●1/2 pound, sliced polish sausageuse vegetarian sausage for a vegetarian version
- ●1 medium, chopped onionoptional
- ●2 teaspoons curry powderadjust to taste
- ●1 teaspoon garam masalaadjust to taste
- ●1 can (14 oz) coconut milkfull-fat or low-fat, depending on preference
- ●to taste saltoptional
- ●to taste black pepperoptional
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the sliced polish sausage and cook until browned, about 3-4 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
- 5
Add the curry powder and garam masala to the skillet and cook for 1 minute, stirring constantly.
- 6
Add the cauliflower florets to the skillet and cook until tender, about 5-7 minutes.
- 7
Pour in the coconut milk and stir to combine.
- 8
Return the cooked sausage to the skillet and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over rice or with naan bread.