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Vindaloo Chicken
A popular Indian-inspired dish with marinated chicken cooked in a spicy tomato-based curry sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastcut into 1-inch pieces
- ●2 tablespoons Vindaloo curry pastestore-bought or homemade
- ●1 cup Tomato saucehomemade or store-bought
- ●2 tablespoons Mustard oilor vegetable oil
- ●1 teaspoon Saltor to taste
- ●1/2 teaspoon Black pepperor to taste
- ●chopped (optional) Cilantrofor garnish
- ●1, sliced Vibrant red bell pepperoptional
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Remove chicken from skillet and set aside.
- 4
Add curry paste to skillet and cook for 1 minute, stirring constantly.
- 5
Add tomato sauce, salt, and pepper to skillet. Stir to combine.
- 6
Return chicken to skillet and stir to coat with sauce.
- 7
Reduce heat to medium-low and simmer for 10-12 minutes, or until chicken is cooked through.
- 8
Stir in chopped cilantro (if using).
- 9
Serve hot, garnished with sliced red bell pepper (if using).