mexicanvia groq
Mexican Elote Bowl
A flavorful Mexican-inspired bowl filled with grilled corn, peas, and vibrant flavors.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●2 ears Grilled CornHusked and grilled
- ●1 cup Frozen PeasThawed
- ●1 tsp Mexican SeasoningStore-bought or homemade
- ●1/2 cup Vibrant SalsaStore-bought or homemade
- ●1 cup Shredded CheeseMonterey Jack or Cheddar
- ●1 BowlLarge serving bowl
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Grill corn for 10-12 minutes, turning occasionally.
- 3
3. Meanwhile, thaw frozen peas in a bowl of cold water.
- 4
4. In a small bowl, mix together Mexican seasoning and vibrant salsa.
- 5
5. Once corn is cooked, slather on the salsa-seasoning mixture.
- 6
6. Divide peas among bowls.
- 7
7. Slice grilled corn and place on top of peas.
- 8
8. Sprinkle shredded cheese over the corn and peas.
- 9
9. Serve immediately.