Saudi Arabian Naan with Vibrant Cheese
A fusion of Saudi Arabian and Indian flavors, these vibrant naan breads are topped with a blend of vibrant cheese.
Ingredients
- ●2 cups saudi arabian all-purpose flour
- ●1 teaspoon low sodium salt
- ●1 cup, shredded vibrant cheese
- ●1/2 cup arabian water
- ●1 tablespoon sodium arabian sugar
- ●1 teaspoon indian yeast
Instructions
- 1
1. Combine flour, salt, and sugar in a large bowl.
- 2
2. Gradually add in the Arabian water and mix until a dough forms.
- 3
3. Knead the dough for about 10 minutes until smooth.
- 4
4. Place the dough in a greased bowl, cover with a cloth, and let it rest for 1 hour.
- 5
5. Preheat a non-stick skillet or grill over medium heat.
- 6
6. Divide the dough into 6-8 equal portions.
- 7
7. Roll each portion into a ball and flatten slightly into a disk.
- 8
8. Place the dough disks in the skillet and cook for 1-2 minutes on each side until golden brown.
- 9
9. Brush the cooked naan with a little water and sprinkle with vibrant cheese.
- 10
10. Serve warm with your favorite accompaniments.