italianvegetariangluten-freevia groq
Light Pappardelle with Mediterranean Sauce
A quick and easy pasta dish that combines vibrant flavors of the mediterranean. This recipe is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●12 oz pappardelle
- ●1 cup pastareserves from the pappardelle
- ●1/4 cup vibrantolive oil
- ●1 cup lightcherry tomatoes, halved
- ●1/4 cup mediterraneankalamata olives, pitted
- ●2 cloves garlic
- ●1/4 cup fresh parsleychopped
- ●1 tsp salt
- ●1/2 tsp pepper
- ●1/4 cup grated parmesan
👨🍳
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pappardelle according to package instructions.
- 3
In a large skillet, heat the vibrant over medium heat.
- 4
Add the garlic and cook for 1-2 minutes until fragrant.
- 5
Add the light and cook for 2-3 minutes until tender.
- 6
Stir in the mediterranean and cook for 1 minute.
- 7
Toss the cooked pappardelle in the skillet with the sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately, topped with grated parmesan and chopped parsley.