Koreanvegangluten-freevia groq
Vegan Muchim Stuffed Peppers
A flavorful and nutritious vegan meal, made by filling bell peppers with a spicy muchim mixture.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Bell Peppersany color
- ●1 cup Muchim mixturesee below
- ●2 tablespoons Vegan Gochujang
- ●1 tablespoon Vegan soy sauce
- ●1 tablespoon Gingergrated
- ●2 cloves Garlicminced
- ●1 teaspoon Korean chili flakes
- ●1 tablespoon Rice vinegar
- ●1/4 cup Chopped green onions
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove seeds and membranes.
- 3
In a pan, combine the muchim mixture ingredients and cook over medium heat for 5 minutes.
- 4
Stuff each bell pepper with the cooked muchim mixture.
- 5
Place the stuffed peppers in a baking dish and cover with foil.
- 6
Bake for 25 minutes, then remove foil and continue baking for another 15 minutes.
- 7
Garnish with chopped green onions and serve hot.