Middle Easternmeatpaleogluten-freevia groq
Syrian Lamb Kebabs
A classic Middle Eastern dish featuring tender lamb, vibrant spices, and juicy freshness. Perfect for a quick weeknight dinner or outdoor gathering.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Syrian kebab spice mix
- ●2 tablespoons Vibrant olive oil
- ●2 tablespoons Juicy lemon juice
- ●2 cloves Garlicminced
- ●1 medium Onionchopped
- ●1 medium Bell pepperchopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together kebab spice mix, olive oil, lemon juice, garlic, and onion.
- 3
Add lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread lamb cubes, bell pepper, and onion onto skewers.
- 5
Season with salt and pepper to taste.
- 6
Grill kebabs for 8-10 minutes per side, or until lamb reaches 145°F (63°C).
- 7
Let kebabs rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides, such as rice, salad, or pita bread.