italianketovia groq
Keto Prosciutto Skewers with Egyptian Flair
A keto-friendly appetizer or snack that combines the flavors of Egypt and Italy. Prosciutto-wrapped skewers are easy to make and perfect for a quick bite.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●6 slices Prosciutto
- ●1 package Skewers (bamboo or metal)Soak bamboo skewers in water for 30 minutes before use
- ●1 tsp Egyptian spices (cumin, coriander, paprika)Mix to taste
- ●2 Vibrant (bell) peppersAny color
- ●1 pint Juicy (cherry) tomatoes
- ●2 tbsp Olive oil
- ●1/4 tsp Salt
- ●1/4 tsp Black pepper
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut prosciutto into strips and wrap around each skewer.
- 3
Thread vibrant peppers, juicy tomatoes, and a sprinkle of Egyptian spices onto each skewer.
- 4
Drizzle olive oil over the skewers and season with salt and black pepper.
- 5
Place skewers on a baking sheet lined with parchment paper.
- 6
Bake for 12-15 minutes or until the prosciutto is crispy.
- 7
Garnish with fresh parsley.
- 8
Serve immediately and enjoy!
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