Indiangluten-freevia groq
Vibrant Indian Curry
A flavorful and colorful Indian-inspired curry made with vibrant vegetables and spices. This dish is perfect for a gluten-free meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Vibrant bell peppersany color, sliced
- ●2 tsp Indian curry powder
- ●2 medium Tomatodiced
- ●1 cup Curry saucestore-bought or homemade
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add curry powder and cook for 1 minute, stirring constantly.
- 3
Add diced tomatoes and cook for 3 minutes.
- 4
Add sliced bell peppers and cook for 5 minutes.
- 5
Stir in curry sauce and cook for an additional 2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or with naan bread.